Saturday, January 21, 2012

Poor Man Stew

Poor Man Stew Recipe


1 lb boneless skinless chicken breast, cubed
chicken broth or bullion
1 bag egg noodles


boil cubed and seasoned chicken breast in broth or water with bullion.  Once chicken is cooked through add egg noodles and boil until noodles are tender.  Lower heat and simmer until sauce thickens.


This recipe as written will feed a family of 4.  I double it to feed the 8 of us.  I like my stew more brothy so I always make my bowl and then continue cooking because my husband and kids like theirs thicker and more stew like.  I like to sprinkle some grated parmesan, the kind in the jar, on top of mine.  Sometimes we have crescent rolls or biscuits on the side.

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